Crémant de Bourgogne : very special bubbles !

How a Crémant de Bourgogne gives very special bubbles? In this video you will be able to understand the process called TIRAGE, which we would call bottling for a still wine (wine without bubbles). Yeast and sugar are added to…

Crémant de Bourgogne : very special bubbles !

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How a Crémant de Bourgogne gives very special bubbles?

In this video you will be able to understand the process called TIRAGE, which we would call bottling for a still wine (wine without bubbles). Yeast and sugar are added to the base wine to restart fermentation in the bottle. This is the draw of a very special vintage for a great Burgundian winegrower from the Côte de Nuits, who has entrusted exceptional grapes to Louis Picamelot in Rully, for the creation of this very special Crémant de Bourgogne.

To find out more, do not hesitate to consult the website of Maison Louis Picamelot in Rully: https://louispicamelot.com

It is also possible to visit the production site, installed in old limestone quarries in Rully.

https://youtu.be/AYWQpNrgG0c

You can find the information and my tasting comments on the estate’s crémants on the Vin’immersion page of my website:
https://culturewinetv.com/vinimmersion

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