Full Recipe: https://www.eitanbernath.com/2020/11/29/red-wine-braised-short-ribs-with-creamy-polenta/
Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home with the most incredible smell and warmth. Cooking this recipe gives me cabin-in-the-middle-of-the-woods-during-the-dead-of-winter vibes that I am 100% down for. Once the red wine reduces down for three and a half hours, the short ribs become fall-off-the-bone tender and jam-packed with flavor. Served on top of the creamy polenta, you have yourself a hearty meal to get you through the frigid winter!
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