dining

Barossa. Our Story Dinner part 3

A Barossa dinner party to remember! March 5 2020 – 8 chefs joined 39 wineries, 3 distillers and the best in the front-of-house business. Chefs: Mark McNamara (St Hugo), Peter Clarke (Vintners Bar & Grill), Tim Bourke (Stelzer Road Supper…

Barossa. Our Story Dinner part 2

A Barossa dinner party to remember! March 5 2020 – 8 chefs joined 39 wineries, 3 distillers and the best in the front-of-house business. Chefs: Mark McNamara (St Hugo), Peter Clarke (Vintners Bar & Grill), Tim Bourke (Stelzer Road Supper…

Barossa. Our Story Dinner

A Barossa dinner party to remember! March 5 2020 – 8 chefs joined 39 wineries, 3 distillers and the best in the front-of-house business. Chefs: Mark McNamara (St Hugo), Peter Clarke (Vintners Bar & Grill), Tim Bourke (Stelzer Road Supper…

RED DOG GRILL

The RED DOG GRILL at Heritage Harbor: “Seafood and American Cuisine…overlooking a vibrant marina! RED DOG GRILL has an incredible menu full of marvelously inspired dishes, an extensive selection of chilled craft-beers, carefully selected wine menu. Dine alfresco on our…

The Bistro @ Klein Constantia

Situated alongside our newly renovated tasting room under the Jacaranda trees, The Bistro @ Klein Constantia has created a unique wine and food experience. Focusing on fresh locally sourced seasonal ingredients, our menu embodies the ‘farm to table & head…