Sparkling wine is all about fun, celebration, summer evenings and good friends. Thomas Moschetta our Cellar Sales & Wine Club Manager – being French – has a strong association still with his homeland and we are very excited this year to bring to our shores the beautiful Vitteaut-Alberti Crémant de Bourgogne, a stunning Blanc de Noirs Brut méthode traditionelle that we think kiwis will love.
Maison Vitteaut-Alberti sits in the heart of Burgundy, and captures what is believed to be a true essence of Burgundian Crémant. With 100% Pinot noir grapes, it is a blend from Côte de Beaune. Pinot Noir is already a firm favourite of Kiwis, so we know so many of you will be curious to try this sparkling for summer – its your favourite grape with it’s party dress on – the Pinot that knows how to party!
Learn more about this Crémant de Bourgogne at https://shop.kinross.nz/collections/sparkling
or head to www.kinross.nz
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KINROSS – A CELLAR DOOR WITH A DIFFERENCE…
Unlike most vineyards who only sell their own wine, Kinross represents five world-class local Central Otago wineries. A visit to our vineyard offers a discovery of the Central Otago and Gibbston sub-regions like no other – side by side tastings of different winemakers’ expressions of our area, each with their own complexities, craftsmanship and stories to tell.
Our wine partners Coal Pit, Hawkshead, Valli and Wild Irishman have fascinating processes, award-winning talent and new wines to try every year. Our internationally qualified sommeliers and wine advisor offer so much more than a wine tasting – sharing not only the flavours, but also stories behind the brands to help you delve deeper into our world of wine.